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PIERRE DE FONTVAL

AOP Côtes du Rhône Red 2018
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 70% Grenache, 30% Syrah.

Nature of the soils : stony; clay-limestone.

Average age of the vines : 55 years.

Vinification : the grapes are picked at the peak of their phenolic maturity, stemmed, and treaded. This is followed by alcoholic fermentation at controlled temperature with mild regular extraction using pump-over. Vatting lasts approximately twenty days.

Maturing : the blend is placed to mature in concrete vats, followed by light filtering of the non-spliced wine.

Residual sugar per litre : < 2 grams / liter.

Tasting notes : Ruby red colour with garnet hues. Generous spicy nose balanced with aromas of red fruits. Ample and silky mouth feel, with pleasant melted tannins.

Ideal serving temperature : from 16°C to 18°C.

Vintage 2018 Gold medal at the Concours Général Agricole of Paris

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PIERRE DE FONTVAL

AOP Côtes du Rhône Villages Roaix Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 70% Grenache, 30% Syrah.

Soil composition : rolled pebbles, both red and grey clay.

Average age of the stocks : 40 years.

Vinification : Traditional vinification in steel vats with full stemming. Fermentation lasts 3 to 4 weeks.

Maturation : The blend is matured in concrete vats, no fining, stabilization, and light filtering before bottling.

Residual sugar content : < 2 g / litre.

Tasting notes : A fruity nose yielding notes of red berries and blackcurrants. The mouthfeel is fresh with a pleasant aromatic length.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Côtes du Rhône Villages Rochegude Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 55% Grenache, 45% Syrah.

Soil composition : clay-limestone, marl and sandstone.

Average age of the stocks : 40 years.

Vinification : Stemming of the grapes followed by cold pre-fermentation maceration. Traditional vinification at moderate temperature and mild oxygenation. Pneumatic pressing.

Maturation : Maturation in concrete and steel vats.

Residual sugar content : < 2 grammes / litre.

Tasting notes : The nose yields notes of ripe fruits developing on to roasted woody aromas. The mouthfeel reveals a perfect balance with pleasant and intense fruity aromas.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Côtes du Rhône Villages Séguret Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 70% Grenache, 20% Syrah, 5% Mourvèdre, 5% Cinsault.

Soil composition : hillsides and clay-limestone terraces.

Average age of the stocks : 40 years.

Vinification : The grapes are harvested at full maturity. Vatting is long, 3 to 4 weeks at a temperature between 26°C and 28°C.

Maturation : Maturation in concrete and steel vats.

Residual sugar content : < 2 grammes / litre.

Tasting notes : A deep cherry red colour with a nose that yields aromas of undergrowth and spices. The mouthfeel is fresh with additional notes of red berries.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Côtes du Rhône Villages Vaison la Romaine Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 50% Grenache, 50% Syrah.

Soil composition : clay-limestone hillsides and sandy clay soils.

Average age of the stocks : 40 years

Vinification : Traditional vinification in concrete and steel vats. Controlled temperature. Long fermentation lasting between 3 to 4 weeks.

Maturation : Maturation on fine lees to preserve the aromas and confer roundness to the wine and tannins.

Residual sugar content : < 2 grammes / litre.

Tasting notes : Deep ruby red colour. Fresh and complex nose yielding aromas of red berries and sweet spices with mineral notes. The mouthfeel is pleasant and well-balanced and shows a good aromatic persistence.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Cairanne Red 2018
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 65% Grenache, 35% Syrah.

Soil composition : rocky terraces composed of red and white limestone clay.

Average age of the stocks : 40 years.

Vinification : The grapes are harvested when they reach their optimal phenolic maturity. They are then stemmed, pressed, and undergo a cold skin maceration for 48 hours. Each varietal is then processed separately. Alcoholic fermentation is induced with controlled temperature, around 25°C rising to 30°C over the last days of the fermentation. Phenolic extraction is facilitated by two daily pump-overs.

Maturation : The blend is placed for 12 months in concrete vats then undergoes light filtering with no fining.

Residual sugar content : < 2 grammes / litre.

Tasting notes : The nose yields aromas of dark cherries with spicy and minty undertones. The mouthfeel is perfectly balanced, with a pleasant freshness due to fruity and peppery notes under the cover of smooth and well-integrated tannins.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Vinsobres Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 50% Grenache, 50% Syrah.

Soil composition : clay limestone, marl, clayey sandstone and rolled pebbles

Average age of the stocks : 40 years.

Vinification : Traditional method, between 3 to 4 weeks in vats with controlled temperature between 28 and 30 °C.

Maturation : Maturation in concrete and steel vats.

Residual sugar content : < 2 grammes / litre.

Tasting notes : Intense deep red colour. The nose is potent and fruity. The mouthfeel is fresh, well-balanced with a pleasant structure.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Beaumes de Venise Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with. .

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 70% Grenache, 30% Syrah.

Soil composition : clay limestone, marl, sandstone clay.

Average age of the stocks : 40 years.

Vinification : The grapes are pressed gently to release the first juice. Vatting is long, 3 to 4 weeks at a temperature between 26°C and 28°C.

Maturation : The juices are blended and placed for 10 months in concrete vats to mature.

Residual sugar content : < 2 grammes / litre.

Tasting notes : Refined and potent nose revealing notes of candied black berries, spices, and prunes. The mouthfeel is aromatic, full-bodied, and delicate, showing character and complexity.

Ideal serving temperature : 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Châteauneuf-du-Pape White 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 70% Grenache blanc, 15% Roussanne, 10% Clairette, 5% Bourboulenc.

Nature of the soils : sandy alluvium hills formed during the withdrawal of the rive Rhône.

Average age of the vines : 60 years.

Vinification : the grapes are hand-picked and sorted. This is followed by a short maceration in contact with the skins, then direct pressing. Fermentation is carried out directly in barrels.

Maturing : the blend is matured in 225 liter French oak barrels (half of them being new barrels, the other half being one wine old barrels). Few bâtonnages (stirrings) per week for 10 months.

Residual sugar per litre : < 2 grammes / litre.

Tasting notes : Pale lemon yellow colour. Expressive and complex nose combining smoky notes with touches of flowers and honey suckle. Refreshing mouthfeel, quite ample with a superb mineral finish.

Ideal serving temperature : from 10°C to 12°C.

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PIERRE DE FONTVAL

AOP Gigondas Red 2018
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 80% Grenache, 20% Syrah.

Nature of the soils : vast alluvial terraces with stony red clay.

Average age of the vines : 60 years.

Vinification : the grapes are hand-picked which entails low yields at an advanced stage of maturity. The grapes are destemmed, treaded and each varietal is processed separately. The alcoholic fermentation is temperaturecontrolled with daily punching down and pumping over to gently extract the full richness from the grapes. The vatting lasts four weeks.

Maturing : the Syrah has been matured for 12 months in 225 liter French oak barrels. 15% of the Grenache has been aged for 12 months in “demimuids” of one wine (600 liter French oak barrels).

Residual sugar per litre : < 2 grammes / litre.

Tasting notes : Beautiful purple colour with violet hues. Colourful nose releasing aromas of Provence and pit fruits. Potent mouthfeel with a silky attack, developing into a mouthfeel featuring well-balanced tannins.

Ideal serving temperature : from 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Crozes-Hermitage Red 2019
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 100% Syrah.

Nature of the soils : thick layers of stony soil from different ice age eras combined with red clay.

Average age of the vines : 45 years.

Vinification : the grapes are hand-picked, fully stemmed and sorted. Optimal extraction is ensured by pump-over stirring. Vatting for an average of three weeks at controlled temperature.

Maturing : the blend is matured for 12 months: 50% in concrete vats and 50% in French oak casks (225 litres) used for two wines. Light filtering on non-spliced wine.

Residual sugar per litre : < 2 grammes / litre.

Tasting notes : Dark ruby red colour. Intense and complex bouquet with black fruits; reminiscent of black currant and spices. Mouthfeel offering a potent silky character and elegant tannic structure.

Ideal serving temperature : from 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Saint-Joseph Red 2018
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 100% Syrah.

Nature of the soils : granitic hillside vineyards with south-east orientation.

Average age of the vines : 40 years.

Vinification : the grapes are handpicked at advanced maturity. Complete stemming. Slow fermentation in concrete vats. The long maceration serves to extract the tannins.

Maturing : the wines are matured in French oak casks, including 10% new casks.

Residual sugar per litre : < 2 grammes / litre.

Tasting notes : Deep garnet red colour. The nose yields fragrances of cooked and very ripe dark fruits with smoky and mineral touches. Smoky pepper mouthfeel with dense tannins that deliver a pleasant long-lasting finish.

Ideal serving temperature : from 16°C to 18°C.

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PIERRE DE FONTVAL

AOP Côte-Rôtie Red 2018
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The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.



Varietals : 95% Syrah, 5% Viognier.

Nature of the soils : metamorphic rock soil with mica-schist subsoil, sandy with many stones

Average age of the vines : 60 years.

Vinification : the grapes are hand-picked, sorted and stemmed. Extraction of colour and phenolic material is accompanied by pump-over. The grapes are regularly treaded with long fermentation at controlled temperature never exceeding 30°C. Vatting is purposely long so as to ensure optimal extraction, respectful of the raw material.

Maturing : the blend is matured in 225 liter French oak barrels for 24 months. The wine is unfiltered and non-spliced.

Residual sugar per litre : < 2 grammes / litre.

Tasting notes : Deep ruby red colour. Harmoniously complex bouquet, opening on floral and empyreumatic (roasted) notes. Concentrated mouthfeel with silky tannins; pleasantly balanced with aromas of violets, vanilla, and pepper.

Ideal serving temperature : from 16°C to 18°C.

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LES HAUTS DE SEIGNOL

AOP Bandol Rosé 2019
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Often referred to as one of the best terroirs in the region, Bandol owes its reputation to a very favourable microclimate, mainly thanks to the restanques – terraces supported by stone walls to limit erosion and run-off during bad weather, while helping water to be absorbed into the vines.

The vinification of this prestigious appellation dates back to the 6th century BC, when the first vines were planted in the vicinity of the small village of Le Castellet. These are the same areas in which we have carefully selected the vines to make our LES HAUTS DE SEIGNOL wine.

The result of the local microclimate and the use of time-honoured winemaking methods is the beautiful balance of flavours found in our Bandol.





Grape varieties : Cinsault, Mourvèdre, Grenache.

Type of soil : Sandstone limestone-clay

Vinification : The diversity of exposures, grape varieties and terroirs comprising terraces and restanques results in a beautiful balance unique to Bandol rosé wines

Tasting notes : Pale salmon-pink appearance. Citrus and bergamot bouquet. Sinewy, full palate.

Ideal serving temperature : 10°C to 12°C.

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LES HAUTS DE SEIGNOL

AOP Bandol Red 2017
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Often referred to as one of the best terroirs in the region, Bandol owes its reputation to a very favourable microclimate, mainly thanks to the restanques – terraces supported by stone walls to limit erosion and run-off during bad weather, while helping water to be absorbed into the vines.

The vinification of this prestigious appellation dates back to the 6th century BC, when the first vines were planted in the vicinity of the small village of Le Castellet. These are the same areas in which we have carefully selected the vines to make our LES HAUTS DE SEIGNOL wine.

The result of the local microclimate and the use of time-honoured winemaking methods is the beautiful balance of flavours found in our Bandol.



Grape varieties : Mourvèdre, Grenache.

Type of soil : Sandstone limestone-clay.

Vinification : The diversity of exposures, grape varieties and terroirs comprising terraces and restanques results in the production ofOur “Les Hauts de Seignol” wine, imbued with the complexity, fullness and balance of the great Bandol wines. It is ready to drink now, yet can also age and satisfy the most demanding palates.

Tasting notes : Ruby-purple appearance. Liquorice and cinnamon bouquet. Full, creamy, warm palate.

Ideal serving temperature : 16°C to 18°C.

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PERLE DE FRUIT

AOP Côtes de Provence Rosé 2020
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PERLE DE FRUIT is the result of meticulous efforts in blending grapes from the finest parcels (or “pearls”) in the vineyards of the Côtes de Provence appellation.

The wines of Provence have delighted the palates of many historical figures; they can be traced back to antiquity, through “Good King René” in the Middle Ages and Madame de Sévigné in the 17th century, who was a frequent visitor to the Provencal town of Entrecasteaux. It was only in 1977 that the Côtes de Provence wines were awarded AOC status.

Today, the strict specifications imposed on the Appellation d’origine protégée wine regions enable us to control the high quality of the rosé wines, whose reputation is well established. PERLE DE FRUIT is the perfect example, offering irresistible balance and freshness.



Grape varieties : 55% Cinsault, 35% Grenache, 10% Syrah.

Type of soil : Clay and limestone slopes.

Vinification : The grapes are harvested very early in the morning to avoid oxidation of the berries, which is detrimental to the wineʼs special aromas and colour. From the moment they arrive in the cellar until the start of fermentation, the musts are protected from oxygen. We set the length of the skin maceration according to grape variety. The juices are fermented at low temperature (13° to 15°C) to release all their aromas.

Maturation : The estate combines tradition with modernity, and is located on a Roman site; its former inhabitants had clearly appreciated the remarkable qualities of the location. Vine enthusiasts can also enjoy a visit to a vineyard – a conservatory of 60 different grape varieties.

Tasting notes : Pale pink, slightly salmon-coloured appearance. Floral, fruity bouquet, with aromas of citrus, ripe peach and tea-rose. Elegant and well rounded on the palate, with an attractive aromatic length.

Ideal serving temperature : 10°C to 12°C.

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AMPHOREA's wines

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Explore our range of wines from the Rhône valley and Provence.



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The PIERRE DE FONTVAL range

PIERRE DE FONTVAL
AOP Côtes du Rhône Red 2018


PIERRE DE FONTVAL
AOP Côtes du Rhône Villages Roaix Red 2019


PIERRE DE FONTVAL
AOP Côtes du Rhône Villages Rochegude Red 2019


PIERRE DE FONTVAL
AOP Côtes du Rhône Villages Séguret Red 2019


PIERRE DE FONTVAL
AOP Côtes du Rhône Villages Vaison la Romaine Red 2019


PIERRE DE FONTVAL
AOP Cairanne Red 2018


PIERRE DE FONTVAL
AOP Vinsobres Red 2019


PIERRE DE FONTVAL
AOP Beaumes de Venise Red 2019


PIERRE DE FONTVAL
AOP Châteauneuf du Pape White 2019


PIERRE DE FONTVAL
AOP Gigondas Red 2018


PIERRE DE FONTVAL
AOP Crozes-Hermitage Red 2019


PIERRE DE FONTVAL
AOP Saint-Joseph Red 2018


PIERRE DE FONTVAL
AOP Côte-Rôtie Red 2018


The Provence range

LES HAUTS DE SEIGNOL
AOP Bandol Rosé 2019


LES HAUTS DE SEIGNOL
AOP Bandol Red 2017


PERLE DE FRUIT
AOP Côtes de Provence Rosé 2020


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