{"id":9005,"date":"2023-10-05T09:00:00","date_gmt":"2023-10-05T07:00:00","guid":{"rendered":"https:\/\/ravoire.fr\/blog\/?p=9005"},"modified":"2023-11-06T11:29:57","modified_gmt":"2023-11-06T10:29:57","slug":"vendanges-2023","status":"publish","type":"post","link":"https:\/\/ravoire.fr\/blog\/vendanges-2023\/","title":{"rendered":"Vendanges 2023"},"content":{"rendered":"\t\t
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Mill\u00e9sime 2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab\u00a0Les vendanges 2023 sont maintenant termin\u00e9es et se montrent encourageantes quant \u00e0 la qualit\u00e9 des baies r\u00e9colt\u00e9es. Celles-ci sont globalement de petites tailles, certaines pr\u00e9sentant un fl\u00e9trissement sur ce nouveau mill\u00e9sime, probablement d\u00fb aux temp\u00e9ratures \u00e9lev\u00e9es de fin Ao\u00fbt notamment.<\/p>

Avec des degr\u00e9s alcooliques \u00e9quivalents \u00e0 ceux de 2022 mais des niveaux d\u2019acidit\u00e9 globalement plus haut, nous aurons des vins avec de jolis \u00e9quilibres en bouche.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En Provence,<\/b><\/a> les blancs et ros\u00e9s sont aromatiques, les profils thiols (pamplemousse, fruits exotiques,\u2026) sont d\u2019excellentes qualit\u00e9s et complexes. Les premi\u00e8res presses de ros\u00e9s vinifi\u00e9es \u00e0 basse temp\u00e9rature donnent \u00e9galement des notes de fruits rouges et ont un beau volume en bouche.<\/p>\n

Gr\u00e2ce \u00e0 des pH plus bas que l\u2019an dernier, nous sommes plus pr\u00e8s des \u00e9quilibres de 2021 avec une robe aux belles nuances ros\u00e9. Ce mill\u00e9sime 2023 s\u2019annonce plus qualitatif que 2022.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dans la Vall\u00e9e du Rh\u00f4ne<\/b><\/a>, nous avons assist\u00e9 aux vendanges les plus pr\u00e9coces de ces derni\u00e8res ann\u00e9es. Malgr\u00e9 un hiver tr\u00e8s sec, le printemps pluvieux a permis de revigorer la vigne et lancer la floraison dans un contexte propice. Avec un \u00e9tat sanitaire tr\u00e8s sain par rapport \u00e0 d\u2019autres r\u00e9gions viticoles, nous avons relev\u00e9 de belles sorties de grappes sur l\u2019ensemble des c\u00e9pages et donc une jolie r\u00e9colte, ce qui va permettre des assemblages particuli\u00e8rement pr\u00e9cis et \u00e9quilibr\u00e9s.<\/p>

Ce mill\u00e9sime 2023 pr\u00e9sage une bouche dense et \u00e9quilibr\u00e9e, avec des tanins bien m\u00fbrs et un beau potentiel de garde. \u00ab\u00a0<\/p>

Pierre Vieillescazes\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2023 Vintage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab\u00a0The 2023 harvest is now complete, and the grapes are showing promise in terms of their quality. The fruit are overall small with a few displaying signs of wilting, which is probably the result of the high temperatures experienced in our region toward the end of August.<\/p>\n

The alcohol content is similar to that of 2022 but with a higher overall acidity. This will make for wines that are well-balanced on the palate.<\/p>\n

In Provence, the white and ros\u00e9 wines are aromatic, the thiol balance (grapefruit, exotic fruits,\u2026) is of excellent quality and complex. The first ros\u00e9s vinified at low temperature also yield notes of red berries and boast a pleasant volume on the palate.<\/p>\n

Thanks to pH levels that are lower than last year, we are closer to the balance we had in 2021, with a colour revealing beautiful pink hues. The quality of the 2023 vintage will be better than what we had in 2022.<\/p>\n

In the Rh\u00f4ne Valley, the harvests were the earliest we have experienced in recent years. Despite a very dry winter, a rainy spring season reinvigorated the vineyard and created favourable conditions for the flowering. We also enjoyed much better health conditions compared to other wine-producing regions. This resulted in beautiful bunches for all our varietals and a great harvest that will enable us to produce very precise and well-balanced blends.<\/p>\n

The 2023 vintage will offer a dense and well-balance mouthfeel, with quite ripe tannins and should be great in terms of cellaring potential.\u00a0\u00bb<\/p>\n

Pierre Vieillescazes <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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L’abus d’alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Mill\u00e9sime 2023 \u00ab\u00a0Les vendanges 2023 sont maintenant termin\u00e9es et se montrent encourageantes quant \u00e0 la qualit\u00e9 des baies r\u00e9colt\u00e9es. Celles-ci sont globalement de petites tailles, certaines pr\u00e9sentant un fl\u00e9trissement sur ce nouveau mill\u00e9sime, probablement d\u00fb aux temp\u00e9ratures \u00e9lev\u00e9es de fin Ao\u00fbt notamment. Avec des degr\u00e9s alcooliques \u00e9quivalents \u00e0 ceux de 2022 mais des niveaux d\u2019acidit\u00e9 […]<\/p>\n","protected":false},"author":6,"featured_media":9016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[270,2],"tags":[15,28,82,16,111],"class_list":["post-9005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-vigne","category-blog","tag-famille-ravoire","tag-oenologie","tag-provence","tag-vallee-du-rhone","tag-vendanges"],"_links":{"self":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/9005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/comments?post=9005"}],"version-history":[{"count":19,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/9005\/revisions"}],"predecessor-version":[{"id":9282,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/9005\/revisions\/9282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media\/9016"}],"wp:attachment":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media?parent=9005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/categories?post=9005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/tags?post=9005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}