{"id":6369,"date":"2022-06-24T11:43:06","date_gmt":"2022-06-24T09:43:06","guid":{"rendered":"https:\/\/ravoire.fr\/blog\/?p=6369"},"modified":"2022-10-12T11:12:42","modified_gmt":"2022-10-12T09:12:42","slug":"la-recette-du-mois-papillotes-de-saumon-aux-tomates","status":"publish","type":"post","link":"https:\/\/ravoire.fr\/blog\/la-recette-du-mois-papillotes-de-saumon-aux-tomates\/","title":{"rendered":"La recette du mois : Papillotes de saumon aux tomates"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6369\" class=\"elementor elementor-6369\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cf71802 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"1cf71802\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-13c4d0bb\" data-id=\"13c4d0bb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19a81347 elementor-widget elementor-widget-text-editor\" data-id=\"19a81347\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le beau temps est bien install\u00e9, les vacances pointent le bout de leur nez, c\u2019est le moment de vous remettre aux fourneaux pour mijoter de bons petits mets estivaux pour toute la famille. Au menu aujourd\u2019hui, saumon en papillote aux tomates !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbd474d elementor-widget elementor-widget-heading\" data-id=\"cbd474d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">Papillote de saumon aux tomates :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-805ee4a elementor-widget elementor-widget-heading\" data-id=\"805ee4a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-large\">Ingr\u00e9dients : (pour 4 personnes)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa33a87 elementor-widget elementor-widget-text-editor\" data-id=\"fa33a87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>4 pav\u00e9s de saumon<br \/>20 tomates cerises<br \/>20 champignons de Paris frais<br \/>1 gousse d\u2019ail<br \/>4 brins d\u2019aneth<br \/>Huile d\u2019olive<br \/>1 citron jaune<br \/>Sel<br \/>Poivre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bf1543 elementor-widget elementor-widget-heading\" data-id=\"6bf1543\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-large\">Pr\u00e9paration :<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25d1049 elementor-widget elementor-widget-text-editor\" data-id=\"25d1049\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2022 Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6).<br \/>\u2022 Laver, essorer et ciseler l&rsquo;aneth.<br \/>\u2022 Peler et \u00e9mincer la gousse d&rsquo;ail finement. R\u00e9server.<br \/>\u2022 \u00c9mincer les champignons apr\u00e8s les avoir nettoy\u00e9s.<br \/>\u2022 Couper les tomates cerise en deux.<br \/>\u2022 D\u00e9poser au centre de chaque feuille de papier cuisson un pav\u00e9 de saumon.<br \/>\u2022 Ajouter les tomates et les champignons tout autour.<br \/>\u2022 Parsemer les pav\u00e9s de saumon d&rsquo;aneth et d&rsquo;ail et les arroser d&rsquo;un filet de jus de citron.<br \/>\u2022 Poivrer, saler et terminer par un filet d&rsquo;huile d&rsquo;olive.<br \/>\u2022 Fermer les papillotes.<br \/>\u2022 Enfourner pendant 25 \u00e0 30 minutes.<\/p>\n<p>Un vin ros\u00e9 de l\u2019appellation C\u00f4tes de Provence accompagnera parfaitement ce repas aux accents maritimes et ensoleill\u00e9s. La fra\u00eecheur de <a href=\"https:\/\/ravoire.fr\/Boutique\/autres-cuvees-de-provence\/48-97-autres-cuvees-de-provence-chantrose-aop-cotes-de-provence.html#\/26-quantite-a_l_unite\"><strong>notre cuv\u00e9e Chantrose<\/strong><\/a> rel\u00e8vera les ar\u00f4mes du saumon gr\u00e2ce \u00e0 ses notes de fruits rouges et \u00e0 chair blanche. Sa bouche voluptueuses aux saveurs de fraises et de groseille ach\u00e8veront de sublimer ce moment convivial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00c9345 elementor-widget elementor-widget-image\" data-id=\"00c9345\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-1024x683.jpg\" class=\"attachment-large size-large wp-image-6470\" alt=\"\" srcset=\"https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-1024x683.jpg 1024w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-300x200.jpg 300w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-768x512.jpg 768w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-1536x1024.jpg 1536w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-500x333.jpg 500w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-800x533.jpg 800w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-1280x853.jpg 1280w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845-600x400.jpg 600w, https:\/\/ravoire.fr\/blog\/wp-content\/uploads\/2022\/05\/Q0A0845.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d90b69 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"3d90b69\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d99868a\" data-id=\"d99868a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bea5e0b elementor-widget elementor-widget-text-editor\" data-id=\"bea5e0b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;abus d&rsquo;alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration.&nbsp;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le beau temps est bien install\u00e9, les vacances pointent le bout de leur nez, c\u2019est le moment de vous remettre aux fourneaux pour mijoter de bons petits mets estivaux pour toute la famille. Au menu aujourd\u2019hui, saumon en papillote aux tomates ! Papillote de saumon aux tomates : Ingr\u00e9dients : (pour 4 personnes) 4 pav\u00e9s [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[2,263],"tags":[47,15,28,82,37,46,11],"class_list":["post-6369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes","tag-accord-mets-vins","tag-famille-ravoire","tag-oenologie","tag-provence","tag-recette","tag-rose","tag-vin"],"_links":{"self":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/6369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/comments?post=6369"}],"version-history":[{"count":8,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/6369\/revisions"}],"predecessor-version":[{"id":7456,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/6369\/revisions\/7456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media\/7151"}],"wp:attachment":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media?parent=6369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/categories?post=6369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/tags?post=6369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}