{"id":13394,"date":"2025-10-09T09:00:00","date_gmt":"2025-10-09T07:00:00","guid":{"rendered":"https:\/\/ravoire.fr\/blog\/?p=13394"},"modified":"2025-10-20T10:05:46","modified_gmt":"2025-10-20T08:05:46","slug":"tarte-tatin-aux-echalotes-confites-et-chataignes-pate-croustillante-au-sesame","status":"publish","type":"post","link":"https:\/\/ravoire.fr\/blog\/tarte-tatin-aux-echalotes-confites-et-chataignes-pate-croustillante-au-sesame\/","title":{"rendered":"Tarte tatin aux \u00e9chalotes confites et ch\u00e2taignes, p\u00e2te croustillante au s\u00e9same"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13394\" class=\"elementor elementor-13394\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b80c6e6 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"b80c6e6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4dac8b5\" data-id=\"4dac8b5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26dc72b elementor-widget elementor-widget-html\" data-id=\"26dc72b\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!DOCTYPE html> \r\n<html lang=\"fr\">\r\n<head>\r\n  <meta charset=\"utf-8\">\r\n  <title>Tarte tatin sal\u00e9e \u00e9chalotes & ch\u00e2taignes \u2014 recette d\u2019automne croustillante<\/title>\r\n  <meta name=\"description\" content=\"Une tarte tatin sal\u00e9e de saison : \u00e9chalotes confites, ch\u00e2taignes et p\u00e2te croustillante au s\u00e9same. Recette simple et \u00e9l\u00e9gante, parfaite en entr\u00e9e ou en plat l\u00e9ger.\">\r\n  <link rel=\"canonical\" href=\"https:\/\/ravoire.fr\/blog\/recette-tarte-tatin-echalotes-chataignes\/\">\r\n\r\n  <!-- Open Graph -->\r\n  <meta property=\"og:type\" content=\"article\">\r\n  <meta property=\"og:title\" content=\"Tarte tatin sal\u00e9e \u00e9chalotes & ch\u00e2taignes \u2014 recette d\u2019automne\">\r\n  <meta property=\"og:description\" content=\"Echalotes longuement confites, ch\u00e2taignes, p\u00e2te au s\u00e9same : une tarte tatin sal\u00e9e fondante et croustillante, parfaite pour l\u2019automne.\">\r\n  <meta property=\"og:url\" content=\"https:\/\/ravoire.fr\/blog\/recette-tarte-tatin-echalotes-chataignes\/\">\r\n  <meta property=\"og:site_name\" content=\"Les actualit\u00e9s Famille Ravoire\">\r\n\r\n  <!-- Twitter -->\r\n  <meta name=\"twitter:card\" content=\"summary_large_image\">\r\n  <meta name=\"twitter:title\" content=\"Tarte tatin sal\u00e9e \u00e9chalotes & ch\u00e2taignes \u2014 recette d\u2019automne\">\r\n  <meta name=\"twitter:description\" content=\"Une tarte tatin sal\u00e9e simple et \u00e9l\u00e9gante : \u00e9chalotes confites, ch\u00e2taignes, s\u00e9same. \u00c0 servir ti\u00e8de, en entr\u00e9e ou en plat l\u00e9ger.\">\r\n\r\n  <!-- Donn\u00e9es structur\u00e9es : Recipe -->\r\n  <script type=\"application\/ld+json\">\r\n  {\r\n    \"@context\": \"https:\/\/schema.org\",\r\n    \"@type\": \"Recipe\",\r\n    \"name\": \"Tarte tatin sal\u00e9e \u00e9chalotes & ch\u00e2taignes\",\r\n    \"description\": \"Une tarte tatin sal\u00e9e d\u2019automne : \u00e9chalotes confites au balsamique, ch\u00e2taignes et p\u00e2te croustillante au s\u00e9same. Simple, \u00e9l\u00e9gante et gourmande.\",\r\n    \"author\": {\r\n      \"@type\": \"Person\",\r\n      \"name\": \"Amandine Fleurot\"\r\n    },\r\n    \"publisher\": {\r\n      \"@type\": \"Organization\",\r\n      \"name\": \"Famille Ravoire\",\r\n      \"url\": \"https:\/\/ravoire.fr\/\"\r\n    },\r\n    \"recipeYield\": \"4 personnes\",\r\n    \"prepTime\": \"PT15M\",\r\n    \"cookTime\": \"PT45M\",\r\n    \"totalTime\": \"PT60M\",\r\n    \"recipeCategory\": \"Entr\u00e9e, Plat l\u00e9ger\",\r\n    \"recipeCuisine\": \"Cuisine de saison\",\r\n    \"keywords\": \"tarte tatin sal\u00e9e, \u00e9chalotes confites, ch\u00e2taignes, automne, recette facile\",\r\n    \"recipeIngredient\": [\r\n      \"8 \u00e0 10 \u00e9chalotes longues\",\r\n      \"100 g de ch\u00e2taignes cuites (bocal ou sous vide)\",\r\n      \"1 rouleau de p\u00e2te bris\u00e9e ou feuillet\u00e9e\",\r\n      \"1 c. \u00e0 soupe de sucre roux\",\r\n      \"1 c. \u00e0 soupe de vinaigre balsamique\",\r\n      \"1 c. \u00e0 soupe de graines de s\u00e9same\",\r\n      \"20 g de beurre\",\r\n      \"1 filet d\u2019huile d\u2019olive\",\r\n      \"Sel & poivre du moulin\",\r\n      \"Quelques brins de thym frais (facultatif)\"\r\n    ],\r\n    \"recipeInstructions\": [\r\n      {\r\n        \"@type\": \"HowToStep\",\r\n        \"name\": \"Confire les \u00e9chalotes\",\r\n        \"text\": \"\u00c9plucher les \u00e9chalotes en conservant leur forme. Les faire revenir \u00e0 feu moyen 10 min avec huile d\u2019olive et beurre, jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration. Ajouter sucre roux, vinaigre balsamique, sel et poivre ; laisser caram\u00e9liser 5\u20137 min.\"\r\n      },\r\n      {\r\n        \"@type\": \"HowToStep\",\r\n        \"name\": \"Pr\u00e9chauffer et pr\u00e9parer\",\r\n        \"text\": \"Pr\u00e9chauffer le four \u00e0 180\u00b0C. Concasser grossi\u00e8rement les ch\u00e2taignes.\"\r\n      },\r\n      {\r\n        \"@type\": \"HowToStep\",\r\n        \"name\": \"Disposer la garniture\",\r\n        \"text\": \"Dans un moule \u00e0 tarte (ou po\u00eale allant au four), disposer les \u00e9chalotes confites, ajouter les ch\u00e2taignes autour. Saupoudrer de graines de s\u00e9same et de thym frais si souhait\u00e9.\"\r\n      },\r\n      {\r\n        \"@type\": \"HowToStep\",\r\n        \"name\": \"Couvrir de p\u00e2te\",\r\n        \"text\": \"D\u00e9rouler la p\u00e2te sur la garniture, rentrer les bords \u00e0 l\u2019int\u00e9rieur du moule. Piquer l\u00e9g\u00e8rement \u00e0 la fourchette.\"\r\n      },\r\n      {\r\n        \"@type\": \"HowToStep\",\r\n        \"name\": \"Cuire\",\r\n        \"text\": \"Enfourner 30 \u00e0 35 min \u00e0 180\u00b0C, jusqu\u2019\u00e0 ce que la p\u00e2te soit dor\u00e9e et croustillante.\"\r\n      },\r\n      {\r\n        \"@type\": \"HowToStep\",\r\n        \"name\": \"D\u00e9mouler et servir\",\r\n        \"text\": \"Laisser reposer 5 min, puis retourner d\u00e9licatement sur un plat. Servir chaud ou ti\u00e8de, avec une salade d\u2019herbes.\"\r\n      }\r\n    ],\r\n    \"aggregateRating\": {\r\n      \"@type\": \"AggregateRating\",\r\n      \"ratingValue\": \"5\",\r\n      \"ratingCount\": \"8\"\r\n    },\r\n    \"mainEntityOfPage\": {\r\n      \"@type\": \"WebPage\",\r\n      \"@id\": \"https:\/\/ravoire.fr\/blog\/recette-tarte-tatin-echalotes-chataignes\/\"\r\n    }\r\n  }\r\n  <\/script>\r\n\r\n  <!-- (Optionnel) Donn\u00e9es structur\u00e9es : FAQ -->\r\n  <script type=\"application\/ld+json\">\r\n  {\r\n    \"@context\": \"https:\/\/schema.org\",\r\n    \"@type\": \"FAQPage\",\r\n    \"mainEntity\": [{\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Puis-je utiliser des oignons \u00e0 la place des \u00e9chalotes ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"Oui, mais choisissez des oignons doux et taillez-les en quartiers pour conserver une texture fondante apr\u00e8s cuisson.\"\r\n      }\r\n    },{\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Bris\u00e9e ou feuillet\u00e9e : quelle p\u00e2te choisir ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"La bris\u00e9e apporte un c\u00f4t\u00e9 sabl\u00e9 qui se tient bien au d\u00e9moulage ; la feuillet\u00e9e est plus a\u00e9rienne et croustillante. Les deux fonctionnent.\"\r\n      }\r\n    },{\r\n      \"@type\": \"Question\",\r\n      \"name\": \"Comment pr\u00e9venir un d\u00e9moulage difficile ?\",\r\n      \"acceptedAnswer\": {\r\n        \"@type\": \"Answer\",\r\n        \"text\": \"Laissez reposer 5 minutes, passez une lame sur le pourtour, puis retournez d\u2019un geste franc sur un plat plus large que le moule.\"\r\n      }\r\n    }]\r\n  }\r\n  <\/script>\r\n\r\n  <style>\r\n    .post-content { max-width: 760px; margin: 0 auto; padding: 1rem; }\r\n    .post-intro { font-size: 1.125rem; line-height: 1.7; }\r\n    .toc { margin: 1.5rem 0; padding: .75rem 1rem; background: #fafafa; border-left: 3px solid #e5e5e5; }\r\n    .toc ul { margin: 0; padding-left: 1rem; }\r\n    .definition { background: #f7f7ff; padding: .9rem 1rem; border-left: 3px solid #c9c9ff; }\r\n    .note { background: #fff8e6; padding: .9rem 1rem; border-left: 3px solid #ffd27a; }\r\n    .example { background: #eefaf3; padding: .9rem 1rem; border-left: 3px solid #8ad4b3; }\r\n    .cta a { display: inline-block; padding: .6rem 1rem; text-decoration: none; border: 1px solid #111; margin-top: .5rem; }\r\n    h2 { scroll-margin-top: 80px; }\r\n    .meta-mini { color:#666; font-size:.95rem; }\r\n    ul.ingredients { list-style: disc; padding-left: 1.25rem; }\r\n    ol.prep { padding-left: 1.25rem; }\r\n  <\/style>\r\n<\/head>\r\n\r\n<body>\r\n<article class=\"post-content\">\r\n  <header>\r\n    <p class=\"post-intro\">\r\n      Cette <strong>tarte tatin sal\u00e9e<\/strong> met \u00e0 l\u2019honneur les premiers parfums de l\u2019automne&nbsp;: \r\n      des <em>\u00e9chalotes longuement confites<\/em> et la douceur rustique des <em>ch\u00e2taignes<\/em>, sur une p\u00e2te\r\n      enrichie de <em>graines de s\u00e9same<\/em> pour le croquant. Simple, \u00e9l\u00e9gante et naturellement gourmande,\r\n      elle se sert en entr\u00e9e ou en plat l\u00e9ger, id\u00e9ale encore ti\u00e8de.\r\n    <\/p>\r\n    <p class=\"meta-mini\" aria-hidden=\"true\">Lecture : ~3 min<\/p>\r\n  <\/header>\r\n\r\n  <!-- Sommaire -->\r\n  <nav aria-label=\"Sommaire\" class=\"toc\">\r\n    <strong>Au programme<\/strong>\r\n    <ul>\r\n      <li><a href=\"#ingredients\">Ingr\u00e9dients<\/a><\/li>\r\n      <li><a href=\"#preparation\">Pr\u00e9paration<\/a><\/li>\r\n      <li><a href=\"#conseils\">Conseils & variantes<\/a><\/li>\r\n      <li><a href=\"#accords\">Accords mets-vins<\/a><\/li>\r\n      <li><a href=\"#resume\">En r\u00e9sum\u00e9<\/a><\/li>\r\n    <\/ul>\r\n  <\/nav>\r\n\r\n  <h2 id=\"ingredients\">Ingr\u00e9dients (pour 4 personnes)<\/h2>\r\n  <ul class=\"ingredients\">\r\n    <li>8 \u00e0 10 \u00e9chalotes longues<\/li>\r\n    <li>100&nbsp;g de ch\u00e2taignes cuites (en bocal ou sous vide)<\/li>\r\n    <li>1 rouleau de p\u00e2te bris\u00e9e ou feuillet\u00e9e<\/li>\r\n    <li>1 c. \u00e0 soupe de sucre roux<\/li>\r\n    <li>1 c. \u00e0 soupe de vinaigre balsamique<\/li>\r\n    <li>1 c. \u00e0 soupe de graines de s\u00e9same<\/li>\r\n    <li>20&nbsp;g de beurre<\/li>\r\n    <li>1 filet d\u2019huile d\u2019olive<\/li>\r\n    <li>Sel &amp; poivre du moulin<\/li>\r\n    <li>Quelques brins de thym frais (facultatif)<\/li>\r\n  <\/ul>\r\n\r\n  <h2 id=\"preparation\">Pr\u00e9paration<\/h2>\r\n  <ol class=\"prep\">\r\n    <li><strong>Confire les \u00e9chalotes<\/strong> \u2014 \u00c9plucher les \u00e9chalotes en conservant leur forme. Les faire revenir dans une po\u00eale avec un filet d\u2019huile d\u2019olive et le beurre \u00e0 feu moyen pendant 10&nbsp;minutes, jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration. Ajouter le sucre roux, le vinaigre balsamique, saler, poivrer, puis laisser caram\u00e9liser doucement 5 \u00e0 7&nbsp;minutes.<\/li>\r\n    <li><strong>Pr\u00e9chauffer<\/strong> \u2014 Pr\u00e9chauffer le four \u00e0 180&nbsp;\u00b0C. Concasser grossi\u00e8rement les ch\u00e2taignes.<\/li>\r\n    <li><strong>Assembler<\/strong> \u2014 Dans un moule \u00e0 tarte ou une po\u00eale allant au four, disposer harmonieusement les \u00e9chalotes confites, puis r\u00e9partir les ch\u00e2taignes. Saupoudrer de graines de s\u00e9same et, si souhait\u00e9, de thym frais.<\/li>\r\n    <li><strong>Poser la p\u00e2te<\/strong> \u2014 D\u00e9rouler la p\u00e2te sur la garniture, en rentrant les bords \u00e0 l\u2019int\u00e9rieur du moule. Piquer l\u00e9g\u00e8rement \u00e0 la fourchette.<\/li>\r\n    <li><strong>Cuire<\/strong> \u2014 Enfourner 30 \u00e0 35&nbsp;minutes, jusqu\u2019\u00e0 ce que la p\u00e2te soit bien dor\u00e9e et croustillante.<\/li>\r\n    <li><strong>D\u00e9mouler<\/strong> \u2014 Laisser reposer 5&nbsp;minutes, puis retourner d\u00e9licatement sur un plat. Servir chaud ou ti\u00e8de avec une salade d\u2019herbes.<\/li>\r\n  <\/ol>\r\n\r\n  <div class=\"note\">\r\n    <p>\ud83d\udca1 <strong>Astuce d\u00e9moulage<\/strong> : apr\u00e8s repos, passez une lame autour du moule pour d\u00e9coller les sucs avant de retourner.<\/p>\r\n  <\/div>\r\n\r\n  <h2 id=\"conseils\">Conseils & variantes<\/h2>\r\n  <ul>\r\n    <li><strong>P\u00e2te<\/strong> : bris\u00e9e (tenue et sabl\u00e9) ou feuillet\u00e9e (plus a\u00e9rienne) \u2014 les deux fonctionnent.<\/li>\r\n    <li><strong>Sucr\u00e9-sal\u00e9<\/strong> : ajustez le sucre roux (\u00bd \u00e0 1 c.&nbsp;\u00e0&nbsp;s) selon votre go\u00fbt.<\/li>\r\n    <li><strong>Veggie +<\/strong> : ajoutez quelques d\u00e9s de potimarron r\u00f4tis pour une version plus g\u00e9n\u00e9reuse.<\/li>\r\n    <li><strong>Sans s\u00e9same<\/strong> : remplacez par des graines de courge l\u00e9g\u00e8rement torr\u00e9fi\u00e9es.<\/li>\r\n  <\/ul>\r\n\r\n  <h2 id=\"accords\">Accords mets-vins<\/h2>\r\n  <p>Les notes caram\u00e9lis\u00e9es de l\u2019\u00e9chalote, la douceur des ch\u00e2taignes et le croustillant de la p\u00e2te s\u2019accordent avec des vins <strong>secs et structur\u00e9s<\/strong> :<\/p>\r\n  <ul>\r\n    \r\n\r\n  <p>\ud83c\udf77 S\u00e9lection Maison Ravoire :<\/p>\r\n  <ul>\r\n    <li><a href=\"https:\/\/ravoire.fr\/Boutique\/gamme-maison-ravoire\/29-59-gamme-maison-ravoire-maison-ravoire-aop-cotes-du-rhone-blanc.html#\/26-quantite-a_l_unite\" target=\"_blank\" rel=\"noopener\"><strong>Maison Ravoire - C\u00f4tes du Rh\u00f4ne Blanc 2024<\/strong><\/a><\/li>\r\n    <li><a href=\"https:\/\/ravoire.fr\/Boutique\/gamme-maison-ravoire\/155-218-gamme-maison-ravoire-maison-ravoire-aop-rasteau-rouge.html#\/26-quantite-a_l_unite\" target=\"_blank\" rel=\"noopener\"><strong>Maison Ravoire - Rasteau Rouge 2024<\/strong><\/a><\/li>\r\n    <li><a href=\"https:\/\/ravoire.fr\/Boutique\/gamme-maison-ravoire\/157-220-gamme-maison-ravoire-maison-ravoire-aop-crozes-hermitage-blanc.html#\/26-quantite-a_l_unite\" target=\"_blank\" rel=\"noopener\"><strong>Maison Ravoire - Crozes Hermitage Blanc 2024<\/strong><\/a><\/li>\r\n  <\/ul>\r\n\r\n  <h2 id=\"resume\">En r\u00e9sum\u00e9<\/h2>\r\n  <div class=\"definition\">\r\n    <p>Une tarte tatin sal\u00e9e <strong>fondante &amp; croustillante<\/strong>, parfaite \u00e0 partager. \u00c0 servir en entr\u00e9e ou en plat l\u00e9ger \u2014 et \u00e0 marier avec un ros\u00e9 de caract\u00e8re ou un blanc d\u00e9licatement bois\u00e9.<\/p>\r\n  <\/div>\r\n\r\n  <!-- CTA doux -->\r\n  <p class=\"cta\">\r\n    <a href=\"https:\/\/ravoire.fr\/Boutique\/\" target=\"_blank\" rel=\"noopener\" aria-label=\"Explorer la Boutique Famille Ravoire pour l\u2019accord mets-vins\">Explorer la Boutique Famille Ravoire&nbsp;\u2192<\/a>\r\n  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data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37b876c elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"37b876c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9205670\" data-id=\"9205670\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b53500c elementor-widget elementor-widget-text-editor\" data-id=\"b53500c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-75012e5 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"75012e5\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-24ea86e\" data-id=\"24ea86e\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-fb735b2 elementor-widget elementor-widget-text-editor\" data-id=\"fb735b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p>L\u2019abus d\u2019alcool est dangereux pour la sant\u00e9, \u00e0 consommer ave mod\u00e9ration.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4f48339 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"4f48339\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7b578a0\" data-id=\"7b578a0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c3ff8b elementor-widget elementor-widget-spacer\" data-id=\"3c3ff8b\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6007531 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"6007531\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e847f9\" data-id=\"5e847f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78aebd8 elementor-widget elementor-widget-text-editor\" data-id=\"78aebd8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"qodef-e-text\">\n<div class=\"elementor elementor-13312\" data-elementor-type=\"wp-post\" data-elementor-id=\"13312\">\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4316064 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"4316064\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5daa298\" data-id=\"5daa298\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-7a0691d elementor-widget elementor-widget-text-editor\" data-id=\"7a0691d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"qodef-e-text\">\n<div class=\"elementor elementor-13271\" data-elementor-type=\"wp-post\" data-elementor-id=\"13271\">\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-137419a elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"137419a\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8790aad\" data-id=\"8790aad\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-34246b2 elementor-widget elementor-widget-text-editor\" data-id=\"34246b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p><em>Cet article a \u00e9t\u00e9 partiellement \u00e9labor\u00e9 avec l\u2019assistance de ChatGPT.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tarte tatin sal\u00e9e \u00e9chalotes &#038; ch\u00e2taignes \u2014 recette d\u2019automne croustillante Cette tarte tatin sal\u00e9e met \u00e0 l\u2019honneur les premiers parfums de l\u2019automne&nbsp;: des \u00e9chalotes longuement confites et la douceur rustique des ch\u00e2taignes, sur une p\u00e2te enrichie de graines de s\u00e9same pour le croquant. Simple, \u00e9l\u00e9gante et naturellement gourmande, elle se sert en entr\u00e9e ou en [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":13448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[2,263],"tags":[213,37,11],"class_list":["post-13394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recettes","tag-article","tag-recette","tag-vin"],"_links":{"self":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/13394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/comments?post=13394"}],"version-history":[{"count":17,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/13394\/revisions"}],"predecessor-version":[{"id":13473,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/13394\/revisions\/13473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media\/13448"}],"wp:attachment":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media?parent=13394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/categories?post=13394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/tags?post=13394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}