{"id":11945,"date":"2024-10-29T10:00:00","date_gmt":"2024-10-29T09:00:00","guid":{"rendered":"https:\/\/ravoire.fr\/blog\/?p=11945"},"modified":"2024-10-29T10:44:54","modified_gmt":"2024-10-29T09:44:54","slug":"vendanges-2024","status":"publish","type":"post","link":"https:\/\/ravoire.fr\/blog\/vendanges-2024\/","title":{"rendered":"Vendanges 2024"},"content":{"rendered":"\t\t
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Compte rendu des vendanges 2024\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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L<\/strong>e mill\u00e9sime 2024 est maintenant rentr\u00e9 dans les caves en tous secteurs en Provence et Vall\u00e9e du Rh\u00f4ne. Il s\u2019annonce comme une belle ann\u00e9e, contrast\u00e9e par des rendements plus ou moins en baisse selon les appellations, mais une qualit\u00e9 des raisins tr\u00e8s prometteuse.<\/b><\/p>

L’ann\u00e9e 2024 a \u00e9t\u00e9 marqu\u00e9e par un hiver globalement assez doux, suivi de quelques \u00e9pisodes de gel tardif au printemps, entra\u00eenant des d\u00e9g\u00e2ts parfois consid\u00e9rables dans certaines zones des vignobles. La p\u00e9riode estivale a \u00e9t\u00e9 moins caniculaire que les ann\u00e9es pr\u00e9c\u00e9dentes, offrant ainsi un climat plus favorable au d\u00e9veloppement des grappes. Les froides conditions du mois de septembre ont permis une maturation plus lente et homog\u00e8ne des raisins, pr\u00e9servant ainsi leur fra\u00eecheur et leur \u00e9quilibre, notamment sur les rouges.
Les 2024 auront globalement des degr\u00e9s alcooliques \u00e9quivalents voire l\u00e9g\u00e8rement inf\u00e9rieurs aux 2023, avec des niveaux d\u2019acidit\u00e9 plut\u00f4t \u00e9lev\u00e9s, int\u00e9ressants pour l\u2019\u00e9quilibre en bouche.<\/p>

En Provence, les blancs sont marqu\u00e9s par une belle fra\u00eecheur, des ar\u00f4mes floraux et de fruits \u00e0 chair blanche (poire, p\u00eache). Les ros\u00e9s sont d\u00e9licats, avec des notes intenses de fruits rouges frais \u00e9cras\u00e9s et un bel \u00e9quilibre en bouche. Les rouges sur Bandol sont ronds et puissants, ils m\u00e9riteront les 18 mois d\u2019\u00e9levage sous-bois pour s\u2019assouplir et polir les tanins.<\/p>

Dans la Vall\u00e9e du Rh\u00f4ne, les blancs et ros\u00e9s r\u00e9colt\u00e9s t\u00f4t sont riches et puissants, ils sont plus \u00e9quilibr\u00e9s et frais sur les secteurs plus tardifs. L\u2019arriv\u00e9e pr\u00e9coce de la fra\u00eecheur en septembre, notamment la nuit, a favoris\u00e9 la maturation lente des raisins sur Syrah, Grenache et Mourv\u00e8dre. Les vins rouges pr\u00e9sentent une jolie texture, avec des tanins \u00e9l\u00e9gants qu\u2019il va falloir pr\u00e9server en adaptant les \u00e9levages cet hiver.<\/p>

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Pierre Vieillescazes \u2013 \u0152nologue de Famille Ravoire – Octobre 2024<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvet 2024 in Rh\u00f4ne Valley and Provence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The 2024 whole grape harvest has now been moved into the cellars in all parts of the Provence and Rh\u00f4ne Valley regions. It holds the promise of a great year for the wines, contrasted by slightly lower yields for some of the appellations, but nevertheless with an excellent grape quality.<\/p>

The winter of 2024 was rather mild overall, followed by a few spells of late frost in the spring that caused considerable damage to certain areas of the vineyards. The summer period suffered less from heat waves than the previous years, offering a more favourable climate for the grapes to develop and ripen. The month of September was rather cold, which allowed for a slower, more homogeneous maturation of the grapes, preserving their freshness and balance, especially for the red varietals.
Overall, the 2024 wines will have similar or slightly lower alcohol content than in 2023, with rather
high acidity levels, which is interesting for a balanced mouthfeel.<\/p>

In Provence, the white wines are characterized by a pleasant freshness and floral aromas with hints
of white flesh fruits (pears, peaches). The ros\u00e9 wines are delicate, with strong notes of freshly crushed red berries and a pleasantly balanced mouthfeel. The Bandol red wines are round and potent, they will no doubt benefit from 18 months maturing in oak casks to polish their tannins.<\/p>

As for the Rh\u00f4ne valley, the white and ros\u00e9s were harvested early. They are rich and potent, and more balanced and fresher for the later harvests. The early onset of cool weather in September, in particular overnight, led to a slower maturing of the Syrah, Grenache and Mourv\u00e8dre grape varietals. The red wines boast a beautiful texture with elegant tannins that will need to be preserved by adapting the maturing methods this coming winter.<\/p>

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Pierre Vieillescazes \u2013 \u0152nologist – October 2024<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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L’abus d’alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Compte rendu des vendanges 2024 Le mill\u00e9sime 2024 est maintenant rentr\u00e9 dans les caves en tous secteurs en Provence et Vall\u00e9e du Rh\u00f4ne. Il s\u2019annonce comme une belle ann\u00e9e, contrast\u00e9e par des rendements plus ou moins en baisse selon les appellations, mais une qualit\u00e9 des raisins tr\u00e8s prometteuse. L’ann\u00e9e 2024 a \u00e9t\u00e9 marqu\u00e9e par un […]<\/p>\n","protected":false},"author":6,"featured_media":11946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[3],"tags":[15,16,111,11],"class_list":["post-11945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revues-de-presse","tag-famille-ravoire","tag-vallee-du-rhone","tag-vendanges","tag-vin"],"_links":{"self":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/11945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/comments?post=11945"}],"version-history":[{"count":19,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/11945\/revisions"}],"predecessor-version":[{"id":11965,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/posts\/11945\/revisions\/11965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media\/11946"}],"wp:attachment":[{"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/media?parent=11945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/categories?post=11945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravoire.fr\/blog\/wp-json\/wp\/v2\/tags?post=11945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}